Tarragon Bistro Menu

Corn tortilla chips with a choice of chilli con carne or pulled chicken, topped with nacho cheese, jalapenos and spring onions served with tomato salsa, guacamole and sour cream

Pan seared scallops served with cauliflower puree and chorizo crumbs

Feta and Avocado on a crispy salad tossed in hazelnut dressing, finished with drizzled honey

Layers of scottish smoked salmon, white crab, brown crab and king prawns with cucumber and dill oil

Jumbo prawns cooked in garlic, chilli butter on a bed of Spinach Risotto

5 pieces of chicken wings served on a bed of salad. Choice of Hot & Spicy, Garlic & herb or Tamarind & Sriracha

A flavourful Portugese sauce with olives and tomato base served with Cod fillet, mash potato and haricot vert

3 Days notice required

Slow cooked lamb in a rich sauce, mash, baby carrots and tender stem broccoli

Duck breast cooked pink served with blackberry sauce, broccoli, toasted walnuts and potato dauphinoise

Slow cooked chunks of beef, braised in a rich sauce, rasher bits, mushrooms, shallots, baby carrots served with dauphinoise potato

Chicken breast cooked in a creamy spinach and cherry tomato and Grana Padano sauce from Tuscany, served with mash potatoes.

Wild mushrooms sautéed with tagliatelle pasta, truffle oil and Grana Padano

Diced chicken breast served in an Italian spicy tomato and basil sauce with king prawns finished with Grana Padano.

Lightly Cajun spiced Seabass pan fried, served pickled vegetable salad and creamy mash

Our hand crafted Black Angus Patti served with salad, red onion, tomato, mayonnaise, Monterey Jack cheese, rashers and relish on a brioche bun with a side of fries

Our Hand crafted Prime Black Angus Beef Patti topped with Chilli con Carne and melted Gooey Cheese

Grilled Chicken with Monterey Jack cheese, burger relish and Rashers

Grilled Chicken topped with flavoursome pulled chicken and melted Gooey Cheese.

Panko coated Halloumi with grilled portabella mushroom topped with Monterey Jack Cheese and burger relish

Our hand crafted Duck patti with cranberry emulsion, mayo, lettuce, tomato and red onion in a brioche bun with a side of fries and mooli-slaw

Chicken breast with our creamy Tarragon sauce served with Dauphinoise potato and Haricot Verts

3 days notice, suitable for two

10oz Black angus beef Sirloin 28 days aged accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

10oz Black angus beef Ribeye 28 days aged accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

9oz of 28 days aged Waghu Sirloin 9+ accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

9oz Black angus beef Fillet 28 days aged accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

500g of Black Angus beef Fillet 28 days aged. Ideal to share served with triple cooked chips, creamy mash, grilled asparagus, tomato, roasted Portabello mushrooms, shallots, garlic tarragon compound butter and a sauce of your choice

Traditional beef roast served with all the trimmings

Traditional lamb roast served with all the trimmings

Traditional roast chicken served with all the trimmings

A classic crème Brulé with served with a sable biscuit

Ideal to share. Chocolate mousse, chocolate cheesecake, chocolate Marquise, chocolate and coconut chocolate tuille, chocolate cream and Chantilly cream

Layered cheesecake of pistachio and coconut with a hint of honey

Warm Toffee Pudding served with vanilla ice cream and hot caramel sauce finished with granola

A chocolate sponge filled with a 'gooey' chocolate centre, served with chantilly creme and a berry compote

A classic apple Tart Tatin served with vanilla ice cream and toasted almonds

Composed of eggs of your choice, sour dough toasts, grilled tomatoes, roasted portabello mushrooms, hash browns, beef sausages, Texas BBQ baked beans and rashers

Scottish smoked salmon sandwiched in bloomer bread topped with cheese bechamel sauce finished with a sunny side up egg and salad.

Toasted buttered crumpets with rashers, poached eggs and hollandaise sauce

Toasted buttered crumpets served with scottish smoked salmon, poached eggs and hollandaise sauce

Toasted buttered crumpets with sliced tomatoes, sauteed garlic spinach, poached eggs and hollandaise sauce

A classic brioche french toast with chantilly creme, fresh fruits and drizzled honey